- cut in julienne
- v tallar a la julianaGastronomiaDef. del Termcat: Tallar un aliment a tires de 3 a 5 cm de llarg i d'1 a 3 mm de gruix.
English-Catalan dictionary. 2013.
English-Catalan dictionary. 2013.
julienne — [jo͞o′lēend′; ] Fr [ zhüend′jo͞o΄lē en′; ] Fr [ zhü lyen′] n. [Fr, prob. < Julienne, JULIANA1; reason for name unknown] a clear soup containing vegetables cut into strips or bits adj. Cooking cut into thin strips: said of vegetables, cheese,… … English World dictionary
julienne — ► NOUN ▪ a portion of food cut into short, thin strips. ORIGIN French, from the male given names Jules or Julien … English terms dictionary
julienne — ju•li•enne [[t]ˌdʒu liˈɛn[/t]] adj. 1) coo Also, ju li•enned′.(of food, esp. vegetables) cut into thin strips or small, matchlike pieces. 2) coo julienne vegetables used as a garnish 3) coo a clear soup garnished with julienne vegetables •… … From formal English to slang
julienne — /jooh lee en /; Fr. /zhyuu lyen /, adj. 1. (of food, esp. vegetables) cut into thin strips or small, matchlike pieces. n. 2. a clear soup garnished, before serving, with julienne vegetables. [1835 45; < F, generic use of Julienne woman s name] *… … Universalium
julienne — /dʒuliˈɛn/ (say joohlee en) adjective 1. (of vegetables, fruit, etc.) prepared as a garnish by cutting in very thin strips about the length of a match stick. –noun 2. a clear soup containing vegetables cut into thin strips or small pieces.… …
julienne vegetable — noun a vegetable cut into thin strips (usually used as a garnish) • Syn: ↑julienne • Hypernyms: ↑vegetable, ↑veggie, ↑veg … Useful english dictionary
julienne — n. & adj. n. foodstuff, esp. vegetables, cut into short thin strips. adj. cut into thin strips. Etymology: F f. the name Jules or Julien … Useful english dictionary
julienne — 1. noun a garnish of vegetables cut into long, thin strips. 2. verb To prepare by cutting in this way … Wiktionary
julienne — n. type of vegetable soup adj. cut into thin strips (of vegetables) … English contemporary dictionary
julienne — [ˌdʒu:lɪ ɛn] noun a portion of food cut into short, thin strips. Origin C18: Fr., from the male given names Jules or Julien, of obscure development … English new terms dictionary
Chef salad — Chef salad (or chef s salad) is a … Wikipedia